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VEGGIE LO MEIN 🍜,Spice Ramen recipe,Noodles, spaghetti yammy taste,korean meal
Waakye (Ghanian Rice and Beans)
This Ghanaian dish of cooked rice and beans is mostly eaten for breakfast and lunch. The sorghum leaves give this dish its inviting colour. It originated in Northern Ghana with the Hausa. Waakye is the short form of "shinkafa de wake," which means rice and beans in the Hausa language.