Our Favorite Chicken Recipes

Take your pick from some of our favorite chicken recipes, including lemon chicken with roasted lemons, classic chicken pot pie, and chicken wing tacos paired with a spicy salsa made with peanuts, sesame seeds, garlic, honey, and chiles.
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Oven-Fried Chicken
Recipe of the Day: Oven-Fried Chicken Nailing crispy fried chicken at home may sound like a whole to-do, but Ina's juicy oven-fried rendition hits the table after just five steps: marinate, refrigerate, flour, fry, bake.
Recipe: Chicken Empanadas
Chicken's versatility has earned it a place on the table at least once a week. And while a golden roast chicken will always be a classic favorite, and chicken breast maintain their claim to ease, heartier cuts like chicken thighs and blank-canvas options like ground chicken allow us to do even more with the bird. Doing more now includes making these hearty chicken empanadas.
General Tso’s Chicken Recipe
General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it, yet there is no record of any dish named after Tso. The real roots of the recipe lie in the aftermath of the Chinese civil war, when the leadership of the defeated Nationalist Party fled to the island of Taiwan. They took with them many talented people, and foremost among them was Peng Chang-kuei. He created this dish in 1950s Taiwan. (Photo: Craig Lee for NYT)
Indian Cilantro Chicken
Indian Tomato Cilantro Chicken~ This is delicious by itself, or would be wonderful over a bed of rice or egg noodles.
Lemon-Ginger Chicken Thighs
Lemon Ginger Chicken Thighs. These bone-in, skin-on chicken thighs always come out so flavorful and moist! Easy-to-make (35-minutes from-start-to-finish), budget-friendly weeknight dinner recipe! Gluten free! #BHG #sponsored
Original Chicken Cordon Bleu Recipe
This classic French chicken dish more than lives up to its name ("cordon bleu" means “blue ribbon”). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks. The roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off. (Photo: Craig Lee for N...
A Pinch of Adventure Acquires Local Milk Blog
Buttermilk Brined Southern Fried Chicken from Local Milk
Grilled Cuban-Style Creole Chicken - Andrew Zimmern
This killer grilled chicken recipe is inspired by a trip to Cuba. Be sure to serve with fresh salsa, guacamole and plenty of rice.
The Best Buttermilk-Brined Southern Fried Chicken
Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.
Slow Cooker Moroccan Chicken & Olive Tagine
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.