Seafood and Shellfish Recipes

Our favorite seafood and shellfish recipes around, including creamy coconut shrimp stew, tuna crudo, and tangy barbecued shrimp.
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Baked Cod Fillet with Bouillabaisse Sauce and Green Olive Tapenade Recipe
Baked Cod Fillet with Bouillabaisse Sauce and Green Olive Tapenade
Recipe: Sheet Pan Mustard Maple Salmon with Potatoes and Asparagus
Quick and Easy Dinners: Sheet Pan Mustard Maple Salmon with Potatoes and Asparagus Recipe. Looking for ideas for healthy meals to make on weeknights? This SIMPLE fish dinner is the answer! Throw some veggies and filets on a pan for this satisfying one pan meal.
Crab Fried Rice
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe
How to Make the Best Steamed Clams | foodiecrush.com
steamed clams with wine and just a touch of cream | http://foodiecrush.com
Baked Honey Cilantro Lime Salmon in Foil
Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.
Thai Clams - Rasa Malaysia
Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste) recipe - Here is my recipe for hoy lai ped or spicy clams in Thai roasted chili paste. Try it out, it’s seriously delicious! | rasamalaysia.com
Cuban Fish Tacos with Citrus Mango Slaw | HBH
Cuban Fish Tacos with Citrus Mango Slaw Chipotle Lime Crema | halfbakedharvest.com @hbharvest
Paleo Red Curry Braised Salmon with Sweet Potatoes - Heather Christo
Paleo Red Curry Braised Salmon and Sweet Potatoes from HeatherChristo.com
Smoked Trout and Beet Salad With Pink Caviar Recipe
Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves. (Photo: Karsten Moran for The New York Times)
Broiled Lemon-Honey Arctic Char with Citrus Sauce | Alexandra's Kitchen
Broiled Lemon-Honey Arctic Char with Citrus Sauce // A mix of oranges and lemon, dress them with a small amount of olive oil and chives, and season with salt. The char is briefly marinated in a mix of equal parts citrus juice (stolen from the aforementioned sauce), olive oil, and honey. In five minutes under the broiler, these fillets are cooked through, ready to receive a citrus bath. // @alexandracooks
Cod Cakes Recipe
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. (Photo: Grant Cornett for NYT)
Greek-Style Snapper
Greek-Style Snapper | The snapper fillets in this Greek-inspired dish from Bright Star are drizzled with melted butter before being pan-fried and finished with a citrusy, oregano-infused vinaigrette.
Mussels in Light Broth
Mussels in Light Broth | Make sure to have some fresh crusty bread to soak up the tomato mussel broth.