Macaron recipes

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1mo
The Art of Macaronage
Macaronage is the process of stirring meringue together with almond flour and confectioners’ sugar (and in @ouichefsteve’s recipe, some unwhipped egg whites) until it partially deflates and relaxes into a smooth, flowing state.
Pin on Macarons | Ideas and Recipes
Chocolate Strawberry Macarons
Chocolate Strawberry Macarons have a classic french macaron shell that has been dipped in chocolate and crushed freeze dried strawberries and filled will strawberry American buttercream. They have a delicious balance of flavors and textures that will make you fall in love with macarons!
Dark Chocolate & Raspberry Ganache Macarons
Dark Chocolate Raspberry Ganache Macarons are the perfect bite-sized treat to bring to showers, parties, and special occasions! The rich chocolate ganache is flavored with a touch of raspberry liqueur and sandwiched between two crisp macaron shells. What could be better?!
Butterscotch, Salted Caramel, and Toffee Macarons
These Butterscotch, Salted Caramel, and Toffee Macarons are filled with butterscotch buttercream, salted caramel, and topped with toffee bits sandwiched between two French macaron shells.
Orange Creamsicle Macarons
A blend of bright, zesty orange and creamy vanilla makes the ultimate dream team - creamsicle macarons!