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Senise Chili Peppers - All About Them
Senise Chili Pepper, or Peperone de Senise - , is also known as Peperone Crusco when dried. It is cultivated from a region between the Agri and Sinni rivers near Senise, Italy. These peppers are a major component in the Basilicata region’s cuisine. The peppers are horn shaped and typically picked when red. The peppers are thin walled with very little flesh. A popular serving method in the region is to simply fry them whole and serve them with salt, much like the Pimento de Padron pepper in Spain
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