Salads, Dressings, Herbs & Condiments

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Spring Roll Salad with Peanut Dressing, gluten-free| Create Cook Share | Australia
Spring Roll Salad with Peanut Dressing, gluten-free| Create Cook Share | Australia
Artichoke Salad - The Plant Based School
This bright, fresh, Italian-inspired artichoke salad is a gorgeous side dish or healthy meal idea where green leaves, tomatoes, artichokes, and olives marry a tasty Italian dressing.It takes 15 minutes to make, and it's perfect for meal prep, potlucks, and as a lunch box idea. Plus, you can add beans or pasta to turn it into a fulfilling meal!
Salmon-Stuffed Avocados
Here's a simple way to incorporate heart-healthy omega-3s by combining salmon with avocados. Learn how to prepare no-cook Salmon-Stuffed Avocados.
Carrot Top Pesto
This healthy carrot top pesto recipe is versatile, naturally vegan, and super budget-friendly. Plus, it helps to reduce food waste by making a delicious use of the carrot tops. Feel free to use any nuts that you have on hand for convenience and variety! Serve over a slice of freshly baked Artisan bread, baked potatoes, or pasta!
Spring Roll Salad with Peanut Dressing
This Spring Roll Salad with Peanut Dressing is deliciously crunchy, and creamy with all the flavours and textures of a fresh rice paper roll without all the time and fuss it takes to roll and wrap them.
Homemade Condensed Cream Soup (chicken, mushroom, celery, or cheese)
This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!
Parmesan Vinaigrette
This lemon Parmesan Vinaigrette recipe is made with fresh squeezed lemon juice, Parmesan cheese, garlic, Dijon mustard, fresh parsley and extra-virgin olive oil. If you love homemade salad dressings, this Lemon Parmesan Vinaigrette dressing just might be your new go-to dressing!