soups

Best Swamp Soup Recipe

Weight Loss Wonder Soup

Fall Soup Recipes

Navy Bean Soup

Chinese Rice Noodle Soup with Shrimp

20-Minute Sick-Day Chicken Noodle Soup Is the Perfect Remedy for a Cold

The 3-Day Soup Cleanse: Eat As Much As You Want And Fight Inflammation, Belly Fat, And Disease

21M views · 125K reactions | Stop wasting food! | Stop wasting food! Dont throw that turkey carcass away! Make this instead! This original video was produced by Network Media Productions LLC, and Anna... | By Wonder and Raw | It's garlic. Yep. Garlic. And I'm just going to use this lemon squeezer to kind of crunch my garlic up a little bit. Doesn't have to be perfect but it gets all the flavors out. We're going to put all of that in there. That is what's left of our turkey carcass. That's right. And now this is just to flavor the broth that we're going to make. So this isn't going to end up in your soup. But it is going to flavor your broth. So that's onions and some chives. We've got some rosemary right here. Want to kind of crunch that up to get all the flavors out. Like I said, this is just to flavor your broth. We've got thyme. All the good herbs. So good. Smells like a pulse salmon salt. I'm going to put a little bit of lemon. This is from our lemon tree out back. I'm going to go ahead and throw that in there as well and a little bit of apple cider vinegar that's going to help break down those bones in there. This is the best way to make your bone broth that's going to be the base of your turkey noodle soup. You're going to cover the whole caucus And we're going to boil that for 8 hours. So our broth has been simmering for over 16 hours. Look at how rich and beautiful that is. And while it's still boiling we're going to pop over here to the sink. I've got a strainer here with a bowl underneath. Please please please make sure there's a bowl underneath. We've all seen that video of the girl pouring all the bones and and fluid into the strainer with nothing underneath. Uh oh. And it's okay. I It's almost full. It's alright. It's okay that it's full. Look. It's I've got another pan underneath to catch the rest. I've already thought this through. I knew it was going to be too much broth. Look at that. For the bowl we're going to lay. Whoa it's fogging up the eggs. It's so hot. Yeah that is hot hot hot. Look at that. Hey now that we've strained our bones out of our bone broth. We're going to pop our stock back into another pot that. Look at how rich and beautiful that golden color in okay so now I've got all of my fix ins I'm going to pop all of these beautiful carrots right in here celery carrots and of course an onion that's kind of your staple for one for a noodle soup I'm going to salt it good soup has lots of salt look at all of those nice I like a chunky heartier soup so I cut all of my veggies a little thicker now for one of the final steps adding all that nice juicy tender turkey meat that fell off of turkey carcass. Dump the whole thing in. I want you to soup. Yes, I want to leave room for my next ingredient. I like to add extra wide egg noodles. They make it nice and chunky and flavorful. This is the last thing that you're going to add. If you add this at any other time, your noodles are going to be soggy and terrible. So, you're going to bring this soup to a boil which I did and then you're going to add. I I like to add about a half a bag of noodles. That just do it. Ready. Okay, our soup is ready. Really important. Do not overcook the noodles. You just want to make sure that those are kind of soft. But look at this thick delicious turkey noodle soup. I'm going to show you what you're going to want to send your guests home with. I'm going to turn the burner off here. But you going to get a nice scoop of all those delicious things like that. There's no easy way to do this guys. It's just a little messy. That's it. So you're going to put it in a beautiful ball jar. Okay? Make sure you get lots of that awesome broth that's going to be full of protein and collagen. So good for you and delicious. But once you get it all the way in like that you end up with then you're going to put your lid on. Clean it off. And I've put a little label and a little twine around it. It's really rustic and beautiful and it's a great thing for a holiday gift. You can freeze this soup. Reheat it. Put it in jars for the holiday. And that's how you still hot. Utilize your turkey carcass. Look at that. I'm more excited about this than I am the Thanksgiving meal.

More Soup (or Stew) for You!

More Soup (or Stew) for You!

Creamy Roasted Butternut Squash Soup

Stop wasting food - NewsBreak

Tomato Tortellini Soup

Easy Recipes