eggs

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Chickpea Fried Eggs
Since we are frying eggs in everything these days, it only makes sense to add chickpeas to the mix! These Chickpea Fried Eggs include za'atar and a healthy coating of Calabrian chili oil, making them packed with flavor, crispy on the bottom, and a perfect quick recipe to whip up for breakfast, lunch or dinner.
Yotam Ottolenghi’s weekend breakfast recipes
Yotam Ottolenghi’s weekend breakfast recipes | Food | The Guardian
Kuku sabzi - Persian herb frittata - Caroline's Cooking
This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, also great for appetizer, picnic or brunch.