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cupcakes recipe

20 Pins
·
2mo
By
Farieda
three small desserts with raspberries and cheesecake toppings on a white plate
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three desserts with raspberry sauce and lemon slices on them sitting on a table
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Indulge in these delightful Lemon Raspberry Cheesecake Cups! With a golden Oreo crust, a luscious cream cheese filling infused with tangy lemon zest, and a vibrant raspberry swirl, each bite offers a perfect blend of creamy richness and fruity sweetness. Bake them in muffin tins for easy serving and enjoy chilled for the ultimate refreshing treat. Perfect for impressing guests or satisfying your sweet tooth! #Cheesecake #DessertRecipes #LemonRaspberryDelight
three desserts with raspberry sauce and lemon slices
Luscious Lemon Raspberry Swirl Cheesecake Cups: A Delightful Dessert
Luscious Lemon Raspberry Swirl Cheesecake Cups: A Tangy and Sweet Dessert Recipe with Easy Steps and Delicious Results.
three small desserts with fruit on top of them
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Luscious Lemon Raspberry Swirl Cheesecake Cups: A Delightful Dessert
Luscious Lemon Raspberry Swirl Cheesecake Cups: A Tangy and Sweet Dessert Recipe with Easy Steps and Delicious Results.
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Luscious Lemon Raspberry Swirl Cheesecake Cups: A Tangy and Sweet Dessert Recipe with Easy Steps and Delicious Results.
This may contain: a person is holding up some food on a baking sheet and it looks like they are about to be eaten
0:40
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25min · 12 servings INGREDIENTS • 14 ounces (396g) of sweetened coconut flakes • 14-ounce (396 g) can of sweetened condensed milk • 2 egg whites, whipped to a stiff peak • ⅛ teaspoon (large pinch) salt • 1 teaspoon (5 ml) vanilla extract • 2 cups (340g) Semi-Sweet Chocolate Chips INSTRUCTIONS • 1. Preheat the oven to 325F degrees. • 2. Line a baking sheet with parchment paper or a Silpat mat and set aside. • 3. In a large mixing bowl combine the coconut, sweetened condensed milk, vanilla extract and salt. • 4. Stir until the coconut and sweetened condensed milk are well incorporated. • 5. Whip the egg whites with an electric mixer until stiff peaks form. • 6. Fold in the egg whites, into the coconut mixture, in thirds, lightening the batter in each addition. • 7. Using a
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