risotto recipes

40min · 1 serving 📝 INGREDIENTES (por persona): • 100g de arroz arborio o para risotto • 150g de champiñón Portobello • 400ml de caldo de verduras (aprox.) • 20g de queso roquefort • 15g queso parmesano rallado • 1/2 cebolla • 3 dientes de ajo • Aceite de oliva virgen extra • Sal y pimienta al gusto

This may contain: a white plate topped with shrimp and rice

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Rice Recipes Vegan

Seasoned Rice Recipes

Arroz caldoso de mariscos 🦐🦪

45min · 4 servings 📝 INGREDIENTES: • 450g de arroz bomba • 1'8L de fumet o caldo de mariscos • 500g de berberechos frescos • 8 gambones frescos • 1 cebolla • 1/2 puerro • 3 dientes de ajo • 1 vaso de vino blanco • 200g de tomate • Aceite de oliva virgen extra • Sal y pimienta al gusto

This may contain: a white plate topped with pasta and sausage

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Risotto de tomate y champiñones 🍄🍅👨🏻‍🍳

50min · 2 servings 📝 INGREDIENTES: • 200g de arroz arborio • 850ml de caldo de verduras • 1 cebolla • 2 dientes de ajo • ≈200g de tomate rallado • 150g de champiñón Portobello • 50g de tomate seco en aceite • 1/2 vaso de vino blanco • 30g de mantequilla • 25g de parmesano rallado • Sal y pimienta al gusto • Aceite de oliva virgen extra

This may contain: a plate that has some kind of food on it with a fork in the bowl

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Risotto de calabaza asada

1hr 10min · 1 serving 📝 INGREDIENTES (por persona): • 100g arroz arborio • 200g de calabaza • 1/2 cebolla • 1/2 vaso de vino blanco • 400ml de caldo de verduras • 20g de parmesano rallado • 15g de mantequilla • Sal y pimienta al gusto • Aceite de oliva virgen extra

the cover of risotto alla pizza with tomatoes and other toppings on it

Best Risotto Recipes Dinners

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Italian Risotto Recipes

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Tomato Mozzarella Risotto

the best ever tomato risotto served on a white plate

Tomato Risotto Recipes

Creamy Tomato Risotto Recipe

a white bowl filled with food on top of a wooden table next to utensils

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Pumpkin Bacon Risotto

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Pumpkin Risotto with Bacon & Parmesan - The Original Dish

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This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!