Potato Dishes

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Allrecipes on Instagram: "Now THIS is the type of salad we can get behind 🤤 We’re still scratching our heads on how we didn’t know about this sooner...using crispy smashed potatoes in our potato salads 🤯 We saw @dr.vegan make this mesmerizing crispy herby potato salad and that immediately had us taking to the kitchen to recreate. 🧑‍🍳 @nicolemcmom Click the link in our bio for more on this recipe. #instafood #food #foodie #crispypotatoes #potatosalad #saladrecipes #crispy #herby #creamy #fresh #easy #easysalads #easyrecipes #trending #viral #comfortfood | @allrecipes"
Garlic and Cream Cheese Baked Potatoes
Garlic and Cream Cheese Baked Potatoes - Daen's Kitchen
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Onion Ring Potato Latkes A new Chanukah tradition in my house. These are freaking fire 🔥!! You must try these, this Chanukah. Super simple to make. For the Potato Latke 2 large potatoes, peeled and grated 2 eggs Salt & pepper to taste For the onion rings: 2 large onions, sliced into rounds 1 cup cornstarch 2 cups bread crumbs 3 eggs, whisked Oil for frying RECIPE: In a bowl, grate your potatoes and then mix in the eggs, salt and pepper. Set aside. Once you have cut your onion rings , dredge them first in the cornstarch, then the egg and then the bread crumbs. Heat a large frying pan with oil (just enough to coat the pan very well) Add your onion rings, a few at a time, and pan fry on both sides for a few minutes.
Adeena Sussman on Instagram: "SHEET PAN LATKE BOARD Serves 8 to 10 There are cheese boards and charcuterie boards, and now there are latke boards. This is a variation on my classic latke recipe, but oven-fried as one giant crispy-bottomed piece (yes, sort of like a thinned-out kugel) on a sheet pan. Cut into squares and serve with a whole host of sweet and savory toppings. It’s so party-perfect you may never go back to individual latke frying again. You can top the board for your guests, or set up a bar and let people get creative. Mix it up however you like! If you’re a fan of one topping, blanket the whole thing with that. Most of all, have fun. If you like super thin crispy board, use a bit less potato than called for. For the latkes: 1 3/4 lbs skin-on Russet potatoes, scrubbed (less
Tartiflette Is the Decadent Potato Side Dish You Should Try for the Holidays
Tartiflette Is the Decadent Potato Side Dish You Should Try for the Holidays
RUHAMA SHITRIT on Instagram‎: "FAMILY STYLE LATKE! 🥔 This is my version to a healthier and super delicious family style CHANUKAH LATKE! 🕎 Enjoy this latke with sour cream and sumac! Follow @ruhamasfood for more💙 RECIPE BELOW 👇 . . לביבת תפוחי אדמה משפחתית ללא טיגון! 🥔🕎 . . Recipe: Ingredients- 4 Russet potatoes, half peeled, shredded and drained from liquid 2 chopped green onions Handful of chopped dill and parsley leaves 2 tablespoons of all purpose flour 1 teaspoon of baking powder 2 teaspoons of salt 1 egg For serving- Greek yogurt and sumac Method- 1. Put all the ingredient in a bowl and mix it well. 2. Drizzle 3 tablespoons of olive oil on a cast iron pan and 1/2 teaspoon of maldon salt. 3. Pour the potatoes mix and flatten evenly on the pan. 4. Cook on the stove
Weight loss with Mediterranean Diet on Instagram: "Stuffed Flatbread 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook both sides in a pan on medium heat until golden Brush with a little -olive oil or melted butter mixed with fresh herbs of choice Serve hot and enjoy :) - - - - - - - -
RUHAMA SHITRIT on Instagram‎: "CRISPY SHAWARMA SMASHED POTATOES!🥔 These crispy smashed potatoes are so delicious and definitely are a must-try!🕎 I used @nyshuk Shawarma and Fiery Harissa spices with Japanese mayonnaise to season the potatoes. The potatoes absorbed the yummy flavors and became so crispy and buttery for a real mouth-watering bite! WOW😍 . ✨New York Shuk’s Middle Eastern Spice Collection is the perfect gift. This season—shop the gift sets now at nyshuk.com! ✨ . Follow @ruhamasfood for more🤍 RECIPE BELOW . תפוחי אדמה קריספיים! מתכון בעברית בתגובות . Recipe: Ingredients- 12 small gold potatoes 1 teaspoon of salt Water to cover Shawarma seasoning ingredients- 4 tablespoons of olive oil 1/2 Tablespoon of @nyshuk Shawarma spice 1/2 teaspoon of @nyshuk Fiery Harissa spi
Chris Collins on Instagram: "If you’ve been around here for a while you’ll know I’m mildly obsessed with smashing food, but nothing gets my tastebuds tingling for than a smashed potato. Let me know if you give them a go! Enjoy 😄 Chris x LOADED SMASHED POTATOES | Serves 4 INGREDIENTS 20 Baby Potatoes* 2 tsp + 1/4-12 tsp Salt 6 slices of Streaky Bacon 2 tbsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Garlic Powder 1/4 tsp Black Pepper 120g / 1/2 cup Sour Cream, or as needed 120g / 4oz Cheddar, grated (or as needed) 1-2 thin Spring Onions, finely sliced handful of Pickled Jalapeños, finely diced METHOD 1️⃣Add the potatoes to a large pot with enough cold water to comfortably cover them. Stir in 2 tsp salt then bring to a boil. Once boiling, cook until fork tender, around 20-25mins (timings
Chris Collins on Instagram: "If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks,
Amy Sheppard on Instagram: "Dauphinoise Roast Potatoes I feel very strongly that Dauphinoise potatoes are too good to just be side dish...they are 100% the main event! This recipe uses all my favourite ingredients - the crispiest roast potatoes, cream, cheese and loads of garlic! This is a slight variation on the recipe I shared last year - this time I've added red onion and cabbage and made it a little bit saucier and it worked like a DREAM... I've written up the recipe below - let me know 👇 if you're going to make this! A x Feeds 4-6 1.5kg potatoes Oil for roasting 1 whole garlic 40g butter 1 red onion finely sliced 130g finely sliced savoy cabbage 300ml double cream 600ml milk 1 tsp dijon mustard 80g grated cheddar cheese (plus extra to sprinkle over the top) Salt and pepper Pe
Cookist Wow on Instagram: "Calling all #potato lovers 😍✨🙌 Here are 3 quick and super delicious recipe that your whole family will love ❤️ 👉Cheesy potatoes 👉Baked potatoes 👉Fondent potatoes For the full written recipes, go to www.cookist.com and write the names in the search bar 😎 Now tell us, which one did you prefer? Let us know in the comments below 👇 #cookistwow #cookistrecipe #potatorecipes #potatoes #easy #quick #fun #yummy #delicious"
Sangita Patel on Instagram: "Smashed potato salad 🥗 The texture, the herbs, it will play with your palette 🥰 Step 1 Boil baby potato’s, let it cool then SMASH those POTATOES - add S/P, garlic powder and drizzle olive oil in the oven at 425 for 45 mins…crispy as you like it! Step 2 cut veggies 1/2 diced cucumber 1 diced red onions 2 cloves of garlic minced Some dill, parsley, chives (or green onion) finely chopped Step 3 dressing 1 cup of Greek yogurt 1/2 mayo 1 lemon Lots of salt and pepper. Enjoy 🥰 #CookinWSangi #salad #potatosalad #Delish"
Daen Lia Kelly on Instagram: "Comment “potato” for the recipe. These Greek lemon potatoes are made on repeat in my house! They soak up all of that delicious flavour from the olive oil, garlic, chicken stock, lemon and oregano and are baked until tender and soft. While these aren’t crispy potatoes, they are incredibly delicious and so easy to make throughout the week. Full recipe on daenskitchen.com . #potatoes #greekpotatoes"