Banana tapioca pudding

This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!

Chè Chuối, or Vietnamese Banana Tapioca Pudding, is a delightfully sweet dessert made of tapioca pearls, coconut cream, and bananas.

Banana Pudding Creme Brûlée is a creamy & thick banana pudding, sprinkled with a generous serving of sugar, which is caramelized to create a deep & rich caramel crust.

Coconut milk, melon and sago :) yummm

Homemade Tapioca Pudding is an easy, creamy, delicious vintage dessert!

This is a decadent homemade tapioca pudding recipe made from scratch using pearl tapioca, not instant tapioca. Rich, creamy, and delicious!

Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.

One of the many quirks I have is that I prefer eating raw bananas while they're still greenish and unripe. By the time bananas turn yellow, they're too sweet for my preference. Luckily for me, I learned how to convert overly sweet bananas into a simple traditional Vietnamese dessert that exudes awesomeness. "Chè chuối" (pronounced "chair chewy") is made with bananas and small tapioca balls. "Chè" refers to the traditional Vietnamese sweet dessert that is similar to soup or pudding. "Chuối"…

Healthy bananas are the star of the show in this super-easy recipe, which takes mere minutes to make.

This healthy tapioca pudding is a delicious from-scratch vanilla pudding dotted with the fun and squishy texture of small pearl tapioca. Made from whole milk, eggs and maple syrup, this homemade tapioca recipe is a healthier take on an old fashioned, classic dessert.