Braised roast

Red Wine Braised Pot Roast • Chef Jen

This beer braised pot roast recipe is the ultimate in reimagined comfort food. Perfectly seared beef roast is cooked low and slow in the oven with beer, onions, garlic, and fresh herbs. It’s a simple dinner that is impressively flavorful!

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

The holiday season wouldn't be complete without a tender beef roast as the centerpiece of our Christmas Eve meal. And, it's totally possible to have a tender, juicy roast without breaking the bank thanks to the hard-working and economical chuck roast. To get a fork tender roast, we're braising it for several hours over moderate heat. The braising liquid is scented with herbs, aromatics, & umami-packed ingredients – all working together to compliment that big beefy flavor!

Craving something rich and satisfying? This Melt-in-Your-Mouth Braised Beef is slow-cooked to perfection, delivering tender, flavorful bites in every mouthful. Ideal for Sunday dinners or special occasions, this dish is sure to impress your family and guests. Pair it with mashed potatoes or roasted veggies for a full meal! 👉 Save this pin to try this classic comfort food today! #BraisedBeef #ComfortFood #SlowCookerRecipes #DinnerIdeas #BeefRecipes #HeartyMeals #FallCooking

Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!

Beer Braised Pot Roast is a savory one-pot meal with chuck roast, beer, carrots, and potatoes. #dinner #potroast #chuckroast #carrots #potatoes #weeknightdinner #easydinner #dinnerthendessert

Beef bourguignon is a classic French stew recipe. Make this low-carb, paleo & whole30 version in your slow cooker or

Instant Pot Sirloin Tip Roast - iFoodReal.com

Comforting + delicious, getting a slow-cooked meal on the table couldn't be easier!

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…

The BEST braised beef recipe! This tender and flavorful beef slow cooked in red wine with carrots and parsnips will is sure to become a family favorite. Easy to make in the oven or your slow cooker and slimming friendly too!

Coffee Braised Pot Roast is a slow cooker recipe that will totally rock your socks off. This easy pot roast recipe will impress the coffee lovers in your life; it's loaded with flavor and requires very little work!

Tender Braised Beef with mushrooms, leeks, carrots, onions, shallots and garlic. Coated in a thick, gravy-like sauce. No thickening is needed after braising. Simply remove from the oven and serve with a side dish of choice. | ifoodblogger.com

This oven-braised pot roast with garlic gravy is my go-to recipe for melt-in-your-mouth, tender beef and a rich, flavorful gravy.

This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile.

This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Experience the rich flavors of Italy with a tender Italian Pot Roast, known as Stracotto, paired perfectly with creamy oven-baked Gorgonzola Polenta. This comforting dish brings a taste of Italian tradition to your table, offering a delightful blend of hearty and cheesy goodness.

Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.