Caprese fish

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Made in one pan in just 30-minutes, this dish has an astounding depth of flavor.Versatile in every sense, this dish is fashioned after the glorious flavors that feature prominently on every menu in the south of France: tomatoes, onions, olives, capers, garlic, white wine, and fresh herbs. Chilean sea bass - known as bar de Chili in French - is a substantial, firm, white fish that pairs perfectly with the briny and bright sauce. Cod or salmon would work equally well and you could add some…

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