Carrot and parsnip roasted

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!

You won't have to coax your family to eat their vegetables when you serve these sweet roasted carrots and parsnips. For the most colorful presentation use rainbow carrots, but you can use regular orange ones, as well.

Honey glazed parsnips and carrots with a honey balsamic glaze.Honey roasted carrots and parsnips cut into sticks.

Sticky maple roasted carrots and parsnips are a deliciously sweet side for your roast dinner. Ready in just 35 minutes, using 5 ingredients!

These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes! The sweet winter root vegetables are covered in a honey glaze and roasted until soft and golden brown.

No-fuss chunky roasted carrots and parsnips, which we roast with orange juice and zest, as well as fresh thyme.

These roasted root vegetables are such an easy and healthy side dish for any meal. Sweet potatoes, carrots and onion are tossed with oil and herbs and roasted until tender and caramelized.

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.