Chicken mushroom marsala

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.

Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Versatile, easy and so delicious!

Chicken Marsala Recipe Easy - made out of mushrooms, garlic, chicken breast and white wine. This Easy Chicken Marsala Recipe is AMAZING!

Tender and flavorful Skillet Chicken and Mushroom Wine Sauce. Easy enough for a weeknight dinner and good enough to serve your best company!

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

The 30-minute skillet dinner that feels extra special!

Struggling to find a quick yet impressive dinner option? Learn how our One-Pot Chicken Marsala can simplify your evening routine while delighting your taste buds, complete with synonyms for common ingredients, annotations for cooking tips, and tailored to your culinary interests. Don’t forget to save this pin to effortlessly elevate your weeknight meals!

This Chicken Marsala is a restaurant-quality meal made in just one pan! This easy Italian chicken dinner features pan-fried chicken cutlets and mushrooms doused in a rich and savory marsala wine sauce.

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