Chicken with 40 cloves of garlic

Chicken with 40 Cloves of Garlic

It’s packed with flavor.

Chicken with 40 Cloves of Garlic is a classic French country dish that's perfect for a weeknight dinner or your most elegant dinner party.

This wonderfully juicy crockpot 40 clove garlic chicken is loaded with garlic and fresh herbs-- comfort food at its finest!

This Julia Child Chicken With 40 Cloves Of Garlic recipe is made with chicken, garlic, butter, thyme, white wine, and chicken stock. It takes 1 hours and serves 6 people.

Cabbage cooked slowly in salty buttery chicken drippings until charred at the edges and caramelized throughout is the real star of this deeply cozy and rewarding three-ingredient roast chicken.

Chicken with 40 Cloves of Garlic - Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

When I was young, this old French classic was still — though in a quiet way — very much in vogue. I dare to say it was because the novelty of using so many garlic cloves had not worn off; it seemed somehow dangerously excessive. Even so, I don't think anyone would think it quite unremarkable now to put 40 cloves of garlic in a casserole. Certainly, if you peeled and chopped — let alone minced — the garlic, it would be inedible, but garlic cloves cooked encased in their skins grow sweet and…

Garlic becomes soft and sweet roasted alongside this whole chicken, imparting a mellowed garlic flavor for everyone's favorite chicken dinner.

In this 40 cloves chicken recipe, garlic infuses flavor into the chicken and sauce, mellowing as it roasts, while potatoes get seasoned from chicken juices.