Chinese crispy pork

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

Sichuan Crispy Fried Pork is a popular Sichuan street food with amazing flavors and texture. It is crispy outside and juicy and tender inside. It is perfect as appetiser, snack or as party food.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.

This recipe for Chinese Salt & Pepper Pork is a restaurant favorite, featuring crunchy fried pork chunks seasoned with salt, pepper and aromatics.

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste.

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

It is incredibly easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.