Coconut cream recipes vegan

10-ingredient vegan coconut cream pie with naturally sweetened oat-almond crust and coconut pudding filling topped with fluffy coconut whipped cream!

This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

Fluffy vegan whipped cream that's made using just 4 ingredients. Comes together in one bowl and takes less than 5 minutes to whip up!

This rich and buttery Vegan Chocolate Frosting is easy to make and tastes oh so decadent with cake, cupcakes, and more! Using simple ingredients, this sweet treat is ready to enjoy in only 5 minutes!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

This vegan coconut cream pie is filled with a luscious layer of coconut pudding covered in dairy-free whipped cream and toasted coconut.

Have a can of coconut milk and don't know what to do with it? Here are 20 Easy Vegan Recipes that Use a Can of Coconut Milk! They range from breakfast to dinners to ice creams to drinks!

This gluten-free, no-bake recipe for Vegan Coconut Cream Pie is made with just 12 simple ingredients and only 30 minutes of active prep time!