Cold noodles with peanut sauce

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Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy! Thai Peanut Pasta Salad Cold, Cold Peanut Noodle Salad, Thai Wheat Noodles, Peanut Noodle Bowl, Cold Asian Noodle Salad, Thai Peanut Noodle Salad, Cold Peanut Noodles, Peanut Noodles Recipe, Peanut Noodle Salad

Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy!

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Thai Recipes Noodles, Sesame Noodle, Sesame Noodles Recipe, Vegetarian Noodles, Rice Noodle Recipes, Rice Noodles Stir Fry, Fried Rice Noodles, Sesame Noodles, Peanut Noodles

A really lush and somewhat creamy bowl of Stir-Fried Peanut Sesame noodles. So good and satisfying! Made with simple ingredients and a great way to squeeze in those leftover veggies!This vegan recipe is inspired by my love for thai noodle recipes and peanut satay sauce!

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@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Healthygirlkitchen

1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱

Ingredients:
2 cups shredded purple cabbage
2 cups shredded green cabbage
1 cup thinly sliced or shredded fresh beets
1 cup shredded carrots
1 cup thinly sliced fennel
1/2 cup chopped parsley

Gut healthy vinaigrette (30-second dressing!):
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp maple syrup
1/4 tsp each salt, pepper, garlic

How I did it:
(I used a mandolin for the fennel and cabbage, I bought pre-shredded carrots and I thinly sliced the beets)

1. Cut Spring Roll Salad, Healthy Vinaigrette, Toasted Sesame Oil, Vegan Challenge, Plant Based Cookbook, Purple Cabbage, Spring Roll, Slaw Recipes, Summer Rolls

@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut…

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