Colourful recipes

Cold Rolls are the most ideal summer meal because they require little to no heat and are fresh! Perfectly paired with my peanut sauce.

With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.

This amazingly colourful side of fried potatoes with all the the toppings will be welcome at any feast. The coriander chutney, chillies, and onions all bring the fire while the yoghurt underneath keeps it cool. An Ottolenghi classic.

Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing is everything you want in a salad. It's healthy, refreshing, colorful, and really easy to make. A perfect Summer salad that you can bring to

An easy to make, full-flavoured roasted red pepper and tomato soup with lentils for protein. Nourishing and delicious, vegan & gluten free.

This recipe is a great to way to brighten up your meal, not just in colour but in flavour too!

A silky Hummus made with roasted Beetroot. It tastes even better than how it looks.

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.

This Pink Pasta dish is not only tasty, it's also beautiful to serve! Rigatoni covered in creamy beet ricotta sauce and topped with crushed pistachios, creamy ricotta, fresh mint, and black pepper. A dreamy combo!