Country fried cauliflower steak

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This recipe for country fried cauliflower steak transforms a humble vegetable into a deliciously savory centerpiece of any dinner plate. Cauliflower flanks are marinated in a savory seasoned liquid, then dipped into batter, coated with breadcrumbs, and cooked to crispy golden-brown perfection.

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Country Fried Steak And Gravy Recipe by Tasty Country Fried Steak And Gravy Recipe, Country Fried Steak Gravy, Country Fried Steak And Gravy, Fried Steak And Gravy, Steak And Gravy Recipe, Steak Gravy, Pancakes Protein, Steak And Gravy, Menu Sarapan Sehat

This robust and decadent country-style fried steak with gravy will have your family asking for seconds. For the best results, flatten the cube steaks to a ¼-inch thickness to tenderize them and ensure they cook evenly. Dip them in seasoned flour and egg, coating them entirely for a guaranteed crispy exterior that will complement the juicy interior. Once the steaks are fried to a golden brown, discard the excess oil in the pan, but don't wipe away the savory browned bits at the bottom…

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