Cranberry orange pork roast

Orange Cranberry Pork Loin is the perfect holiday main dish! This roast pork loin is juicy, delicious, and super festive.

This recipe is great for the holidays or any time of year!

Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. The first step was selecting the right cut. Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. To ensure that it would even fit in our slow cooker, we found it important to shop carefully—only a boneless pork loin that was wide and short (rather than long and narrow) would do. Browning the roast prior to placing it in the slow cooker was…

Slow Cooker Cranberry Orange Pork Loin - seasoned pork loin wrapped in bacon, topped with cranberry sauce, orange juice, zest & dijon mustard

Butterflied Cranberry Orange Pork Tenderloin features tender, juicy pork glazed with a tangy-sweet sauce of orange juice, Dijon mustard, brown sugar, and dried cranberries, balanced with the earthy aroma of rosemary. It’s an easy, elegant dish perfect for holiday dinners or special occasions, with simple ingredients that create a memorable, flavorful centerpiece. Cranberry Orange Pork...

This cranberry orange pork tenderloin recipe fits the bill perfectly! It's elegant enough for a dinner party but quick enough for a weeknight meal!

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze 🍏🍇 This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry...

Cranberry Orange Pork Roast from Cosmopolitan Cornbread is simple to make but slam-packed with flavor!

Orange Cranberry Dijon Pork Loin Roast Ingredients: 2-3 lb pork loin roast 1 cup cranberries 1/4 cup Dijon mustard 1/2 cup orange juice Zest of 1 orange 2 tablespoons brown sugar 2 cloves garlic, minced Salt and pepper to taste Instructions: Preheat the oven to 375°F (190°C). In a bowl, mix together Dijon mustard, orange juice, orange zest, brown sugar, garlic, salt, and pepper. Place the pork loin in a roasting pan and pour the sauce over it. Scatter cranberries around the roast. Roast for…

Celebrate the Winter Solstice with a succulent roast rack of pork. This roasted pork loin is flavoured with aromatics like orange, rosemary and clover then topped with a homemade cranberry sauce. An impressive and flavourful main dish for your next Christmas gathering or Yule celebration!