Crockpot chicken thighs and rice

Crockpot Chicken and Rice is an easy, all-in-one slow cooker dinner featuring crispy chicken thighs and perfectly seasoned rice.

This one-pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy and the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy.

Delicious and easy Crockpot Cheesy Chicken and Rice with chicken thighs, broccoli, and cheddar cheese. Perfect comfort food!

Another one of my delicious yet easy Slow Cooker recipes is this slow-cooked Chicken Thighs by Pioneer Woman, made with chicken thighs, soy sauce, ketchup,

If you're searching for the best recipe for chicken thighs, then you've got to give these Slow Cooker Baked Chicken Thighs with Rice a try! You've never made a chicken thigh recipe easier or tastier than this!

This post may contain affiliate links learn more This recipe for Savory One-Pan Chicken and Rice combines tender, juicy chicken thighs with aromatic, seasoned rice in a single skillet, ... Read more

This crockpot chicken and rice is a cozy, comforting meal that has incredible flavor and perfectly juicy chicken thighs. Just 10 minutes prep.

Chicken and rice in the crockpot is a kid favorite! Made with chicken thighs, brown rice, cream of chicken soup, and spices, it’s a flavor-packed casserole that is quick and easy. This is a dump-and-go slow cooker recipe that is ready to serve just in time for dinner!

Creamy crock pot chicken and rice is one of those family-friendly meals makes busy weeknight dinners easy and delicious! No one turns down comfort food after a long day!

One Pot Chicken and Rice Ingredients: 1½ cups uncooked basmati rice (or jasmine/long grain rice) 6 bone-in skinless chicken thighs 1½ teaspoons mixed herbs (or Italian seasoning/herb de Provence) 2 teaspoons smoked paprika (or sweet paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons olive oil (or vegetable/coconut/avocado oil) 1 cup onion, chopped 1 tablespoon butter 3 cups low sodium chicken stock Salt and pepper to taste ½ cup green onions, chopped