Cuban yuca with mojo

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

The first Mojo I learned about was this – the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the la…

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

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Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

You've met Reinaldo before, he taught us how to make his famous Frijoles Negros de Reinaldo (Black Beans). Well, during that same cooking session back in 2009, he also taught us how to make Yuca! That recipe somehow got lost in the shuffle, but lo and behold, it reappeared just before Christmas FIVE years later! (Yes five years! Don't judge me!) So let's not dwell on that little wrinkle in time and move on with the yuca making. Yuca has a reputation for being difficult to make because it can…

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Yuca con Mojo. A traditional dish in the Caribbean, and of course, that includes my beloved Dominican Republic 🇩🇴 Words cannot describe how much that red onion, vinegar, and oil bring out the best flavor of the yuca. You must try it!

yuca

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…