Dinner ideas pork tenderloin

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.

Wondering what to serve with pork tenderloin? Look no further! From roasted vegetables and potatoes to homemade bread and salad, there are plenty of options that will bring out the delicious flavors of pork tenderloin.

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

Here's an easy dinner idea for the family! This Honey Garlic Pork is perfectly sweet and savory. This pork tenderloin recipe is baked with a sticky sweet sauce. Add this recipe to your simple weeknight dinner ideas!

Looking to add some excitement to your dinner routine? Look no further! These delicious pork bites are roasted to perfection, with just the right amount of crunch on the edges and juicy, succulent centers. Cooked in a flavorful honey garlic sauce, these bites are definitely worth the wait! Give them a try tonight and elevate your dinner game. #AD #UtahPork #USApork

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.