Filipino egg recipes

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is a perfect afternoon snack.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter

Enjoy the rich and flavorful world of common Filipino breakfast dishes like Tapsilog, Longganisa, and Champorado. These hearty meals are perfect for starting your day with a taste of Filipino culture. Learn more about how to prepare these traditional favorites and explore new recipes that will make your mornings unforgettable. Discover your next favorite breakfast dish now and add some delicious variety to your daily routine.

Scrambled Eggs are perfect for breakfast. I like regular scrambled eggs with either pancakes or toast. Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs – and I love to eat it with Sinangag

These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.

This classic Filipino breakfast is hearty and satisfying!

Most people will ask what is Sipo Eggs? It’s a Kapampangan dish cook with shrimps, carrots, green peas, corns, sitsaro (snow pea), singkamas (turnips) and quail eggs in a white creamy butter sauce. Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. Although not all people are familiar with… Continue reading Sipo Eggs (Pampanga’s Best)

Make your Noche Buena table a delectable feast wtih these Christmas savory dishes that are easy enough to prepare that will make your holidays hassle-free.

This authentic Filipino street food recipe made with deep fried orange quail eggs is so easy-to-make, budget-friendly and a must-try!