Fish indian

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Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter.  Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal Kerala Fish Fry, Pomfret Recipe, Pan Fried Fish, Fish Curry Recipe, Fried Fish Recipes, Kerala Food, Fish Fry, Vegetarian Meal, Fish Curry

Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal

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Indu Mathew on Instagram: "Kerala Fish Fry Recipe: ⬇️ . 400 grams fish* For marinade ----------------------- 2½ tablespoons Kashmiri chili powder ¼ teaspoon turmeric powder 1 teaspoon pepper powder 1 teaspoon ginger 4 shallots 1 generous tablespoon sliced garlic 1 teaspoon chopped ginger 1 sprig curry leaves Salt 2 teaspoons lime juice To fry ------------------------ Coconut oil, to shallow fry A few curry leaves. . Grind together all the ingredients for the marinade. . Apply all over fish and Kerala Fish Fry, Kerala Fish Curry, Fish Fry Recipe, Food Shoot, Goan Recipes, Fried Fish Recipes, Kerala Food, Vegetarian Snacks Recipes, Fish Fry

Indu Mathew on Instagram: "Kerala Fish Fry Recipe: ⬇️ . 400 grams fish* For marinade ----------------------- 2½ tablespoons Kashmiri chili powder ¼ teaspoon turmeric powder 1 teaspoon pepper powder 1 teaspoon ginger 4 shallots 1 generous tablespoon sliced garlic 1 teaspoon chopped ginger 1 sprig curry leaves Salt 2 teaspoons lime juice To fry ------------------------ Coconut oil, to shallow fry A few curry leaves. . Grind together all the ingredients for the marinade. . Apply all over fish…

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Masor Tenga is a traditional and beloved fish curry from the northeastern Indian state of Assam. Known for its tangy and refreshing flavors, this dish is a staple in Assamese cuisine. The key to its unique taste lies in the use of souring agents like tomatoes, lemon, or dried kokum, which give the curry its distinct tang. Masor Tenga is a delightful blend of fish, assorted vegetables, and aromatic spices that come together to create a harmonious and flavorful dish. Assam Food, Assamese Food, First Rain, Gluten Free Chili, Dont Touch My Phone Wallpaper, Mustard Oil, Fish Curry, Red Chili Powder, Fenugreek Seeds

Masor Tenga is a traditional and beloved fish curry from the northeastern Indian state of Assam. Known for its tangy and refreshing flavors, this dish is a staple in Assamese cuisine. The key to its unique taste lies in the use of souring agents like tomatoes, lemon, or dried kokum, which give the curry its distinct tang. Masor Tenga is a delightful blend of fish, assorted vegetables, and aromatic spices that come together to create a harmonious and flavorful dish.

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