Food processor pie dough

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Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.

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This is the only dough I use for anything anymore: it comes together in a snap in the food processor and yields a flaky, buttery crust every time. #homemade #pie #dough #foolproof #foodprocessor #thanksgiving Homemade Pie Dough, French Apple Tart, Pie Dough Recipe, Pie Pie, Pastry Pie, Flaky Pie Crust, Pie Crust Recipes, Pie Tart, Perfect Pies

This is the pie dough I use for everything: galettes, tarts, etc. Dough can be made up to three days in advance and stored in the fridge or made weeks in advance and stored in the freezer. To thaw, place dough in the fridge overnight before baking. To make a double batch: do not load your food processor with double quantities. Make the dough in separate batches — no need to wash the food processor in between batches.

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