Ganache tart recipe

A simple chocolate tart is a fancy, decadent dessert! This creamy chocolate ganache tart is easy to make, and I’ve provided shortcuts to make the recipe even easier! #chocolate #dessert

Featuring custardy flan, towering layer cakes, sky-high pies, elegant tarts, and homespun cookies, our best Christmas desserts will sweeten your entire holiday season.

This Chocolate Salted Caramel Tart. Brings together the best of both worlds—sweet and salty. The buttery almond chocolate crust. Holds a rich, golden caramel layer. Topped with a luscious chocolate ganache. Finished with a sprinkle of sea salt. Each bite is a perfect balance of flavors. And textures. Whether you’re making it. For a special occasion. Or simply indulging. In a dessert for yourself. This tart is sure to impress.

This Easy Chocolate Ganache Tart comes together in a flash! The filling is made in the microwave...yes! The microwave! The crust is store-bought cookies and the flavor is amazing!

This chic chocolate tart is a dessert to impress, and it's much easier than it looks.

This irresistible chocolate ganache tart is the perfect no-bake dessert. With a crunchy, buttery Oreo crust and a creamy dark chocolate ganache filling, it is perfect for dinner parties, holiday celebrations and special occasions. And it’s simpler than it looks!

chocolate tarts represent an elegant dessert choice that captures the essence of classic French baking. Gordon Ramsay's take on the chocolate tart adds a refreshing twist to a classic dessert. The rich chocolate filling balances indulgence and lightness, creating a treat that feels special without being overly heavy.

Brown butter salted caramel tart with chocolate ganache topping. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. This tart only requires 10 minutes of bake time, and can be prepared ahead, making it the perfect summer recipe.

Recipes from "Martha Bakes" - Create timeless tart desserts using pate sucree, or tart shell dough.

My Espresso Ganache Tart is a rich and decadent tart with a deep flavor and a silky texture. It's truffle, meets fudge, meets mousse, with a strong jolt of caffeine thrown in for good measure.