Gruyere potato casserole

This potato casserole recipe incorporates potatoes, shallots, thyme, rosemary, gruyere cheese and parmesan cheese to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this cheesy potato recipe for a fall dinner or pack it for lunch the next day, it’s a great choice for a casserole recipe.#casserolerecipes #potatocasserole #fallrecipes #cheesypotatoes #comfortfood

Preheat the oven to 350°F. Butter a 8 x 11.5-inch baking dish.Bring a large pot of generously salted water to a rolling boil. Add the potatoes and simmer until

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

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Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!