Italian cherries

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Homemade maraschino cherries keep their health benefits and they taste just as good, if not better than the processed cherries.

Chewy Italian almond cookies stuffed with luscious amarena cherries for a satisfying stuffed cookie that’s naturally gluten free!

This buttery hazelnut fig biscotti recipe incorporates hazelnuts, figs and sugar to create the ultimate dessert recipe meets Christmas recipe.#christmasrecipes #christmascookies #christmascookierecipes #biscottirecipes #figrecipes

This is the ultimate crostata for spring and summer. You may not be able to see the sprinkling of chopped chocolate hiding beneath the cherry filling, but you’ll taste the richness it brings to every bite. This tart was inspired by a tart chef Stefano Secchi of New York City’s Rezdôra ate while working in Piedmont, Italy, a region known for its many varieties of cherries.

The ancho chilli adds a lovely smoky richness to this fettuccine with spiced cherry tomato sauce, but can be replaced by ¼ tsp sweet smoked paprika if...

Our Chocolate-Cherry Focaccia is a chewy, light, and airy chocolate bread studded with tart dried cherries and coated in fruity olive oil.

Early 20th Century French Painted Iron And Tole Chandelier With Cherries&leaves

The best way to season pasta does not involve cooking it until pleasantly chewy, draining it, and combining it with sauce.

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. This recipe is from Palizzi Social Club in Philadelphia, PA.