Italian lamb meatballs

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Lamb meatballs simmering on the stove Lamb Meatball Soup, Meatballs With Gravy, Easy Tomato Sauce, Aleppo Pepper, Lamb Meatballs, Pecorino Romano Cheese, Meatball Soup, Ground Lamb, Toasted Pine Nuts

Because there's no browning involved, these meatballs are quick to prepare – and they stay wonderfully tender. Bathed in the simple tomato sauce in which they braise, they're delicious served over pasta, couscous, polenta or mashed potatoes. Or serve them by themselves, with toothpicks for picking them up, as an hors d'oeuvre. To toast the pine nuts, set them in a dry pan over low heat and let them toast, shaking the pan frequently, till they're just golden brown. (Careful – they burn…

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