Italian pound cake recipes

You'll love this flavorful and fresh Italian Lemon Pound Cake! It is the BEST lemon cake recipe I have ever tried!

This Classic Italian Bundt Cake or better known as a Ciambellone is a soft and delicious cake that is perfect with a cappuccino, coffee or tea!

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.

Moist Italian Cannoli Pound Cake, one bite and you'll be hooked on this easy delicious cake perfect plain or served with cream and berries.

The BEST Ciambellone Italian Cake recipe. This recipe will guide you through creating a moist and delicious ciambellone cake. Try it!

Perfect for breakfast, dessert, or as an afternoon indulgence, Ciambellone is a beloved recipe in many Italian households. It has a soft, sponge-like texture and pairs wonderfully with coffee or tea.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

Almond Amaretto Pound Cake is a moist pound cake flavored with almond extract & amaretto liquor, topped with a warm & buttery amaretto sauce!

Rich, buttery, and perfectly moist—this is the Best Pound Cake you’ll ever make! Simple ingredients, a hint of lemon, and the right balance of sweetness come together for a classic dessert that’s perfect on its own or dressed up with your favorite toppings.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.