Lentil falafel recipe

This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Tahini Sauce is the perfect pairing making this Mediterranean dish savory and delicious.

Make falafel your whole family will love. No one will miss the meat!

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

Easy baked falafel at home in 30 minutes WITHOUT deep frying! Features lentils, herbs, garlic, lemon juice. Use in salads, sandwiches, healthy recipes.

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

Making baked falafel at home can be tricky, especially if you're after falafel that is crispy on the outside and light and tender, almost crumbly, on the inside. Well, this falafel recipe delivers exactly that. Like any classic falafel, this recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

A flavorful and authentic Homemade Falafel Recipe with Tahini Sauce that will blow your mind! Use dried chickpeas, not canned, and a muffin tin to create one of the most popular street food dishes in the Middle East.

Here's how to make falafel: the authentic way! It tastes just like a restaurant, herby and crisp fried to perfection—with a baked variation, too.

Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.