Mexican sweet corn

Mexican Street Corn (Elote) is a flavorful corn recipe. Sweet corn covered in crema sauce and cotija cheese makes the best veggie side dish!

Mexican corn salad is made of sweet corn mixed with homemade Mexican crema, spices, and topped off with cotija cheese.

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

Mexican Street Corn is corn on the cob topped with a creamy spread and sprinkled with a Mexican cheese topping. The best street corn recipe!

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!

El Torito Mexican sweet corn cake is a delicious Mexican-style cake that is perfect for any occasion. This cake is made with a combination of cornmeal, sugar, and butter and has a light and fluffy texture.

Want to wow your guests without breaking a sweat? Look no further than this easy Mexican Street Corn Dip! This recipe is a quick and easy appetizer built for a crowd, whether hosting a party or hanging with friends for game day. Elote corn dip is easy to make and oh-so-creamy, with the perfect blend of savory and sweet. Your guests will crave more of this delicious spin on traditional street corn!

Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili!