Mini frittatas in muffin tin

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups – A perfect make-ahead breakfast full of flavor!

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

Crustless Mini Quiche egg bites are a pure hit of protein and make an easy breakfast or lunch. Use your favorite vegetables as add-ins.

Posts about crustless mini quiche written by MichelleSmithRD

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein!