Molecular cocktails

From the Champagne flute that shoots off sparkles to the treasure chest of rum, these flashy cocktails are sure to be the talk of the night.

Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

This STEM-inspired cocktail recipe uses a process called reverse spherification to create an edible concoction that is as fun to make as it is to imbibe.

Kinsey Johnson, a bartender from Queensland, Australia, specialises in 'molecular mixology' - the art of using different liquids, gel casings and colors to create stunning drinks.

These magic cocktails change color, make smoke, sparkle and do other things to delight your inner child. Embrace the magic of drinking today at Liquor.com.

A blog with original recipes, and a few food-related reviews.