Noodle making

Here is a guide to different types of Thai noodles used in Thai cooking. An Ultimate list of noodles with helpful images and recipes used.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

Every bowl of ramen should be crafted around the best wheat-based, alkaline noodles you can get your hands on. Here's how to make them at home.

Easily make your own homemade ramen noodles from scratch with this simple, no-knead method that takes less than 60 minutes from start to finish.

It did not miss my attention that I only made 2 posts for the whole month of June. I take it as both good and bad because it means tha...

Learn how to dry homemade pasta plus the best method for storing homemade noodles so they stay fresh for up to six months!

Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!

Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles. The alkaline causes the flour to swell and make softer fuller noodles. The quality of wheat is affected by where it is grown. In northern China, the climate is dryer with large temperature differences between day and night, which produces wheat with a high …

Now you can make your own fresh ramen noodles all from scratch! All you need is flour, eggs, some water, and baked baking soda!

Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!