Overnight frittata

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

This easy recipe for Breakfast Strata is a make-ahead breakfast casserole that is perfect for a holiday breakfast or weekend brunch.

Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!

Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and a blend of spices. This easy Overnight Breakfast Casserole recipe creates a hearty breakfast that takes about 8 hours and 30 minutes to prepare, including overnight chilling, and can serve up to 8 people.

Desperate for a super easy brunch idea? This make-ahead egg casserole is your tasty solution. Prep it the night before, bake in the morning.

Try this Best Dairy-Free Frittata Recipe for a healthy, gluten-free breakfast! Packed with fresh veggies, it's the perfect option for a quick vegetarian breakfast or brunch. This easy frittata recipe offers all the flavor without dairy, making it a great alternative to traditional omelets. Whether you're looking for a dairy-free omelette or gluten-free frittata, this dish is a must-try!

A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.