Poached halibut in tomato curry broth

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Poached Halibut and Kabocha Squash in Tomato Curry Broth Poached Halibut, Curry Broth, Red Thai Curry, Thai Curry Paste, Tomato Curry, Kabocha Squash, Famous Recipe, Pureed Food Recipes, Coconut Recipes

Recipe by 10 Day Health Challenge. Ingredients 1 T coconut oil ½ yellow onion, diced 1 T red Thai curry paste 1 ½ cups canned coconut milk ½ kabocha squash (about ¾ lb.) 2 pieces halibut fillets (about 10 oz.) ½ bunch of chard 1 lime Cilantro Directions Cut the kabocha squash in half and remove the seeds. Cut one of the halves into wedges, then bite-size cubes. No need to remove the skin from this type of squash, unless desired. Rinse, shake dry, and chop the chard coarsely. Heat a shallow…

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Herby Tomato Poached Cod - Icelandic Provisions Cod In Tomato Sauce, Fish Stock Recipe, Poached Fish Recipes, Skyr Recipe, Poached Cod, Poached Fish, Best Fish Recipes, Zesty Salad, Fennel Recipes

Poaching is a simple and easy way to develop a soft, melt-in-your-mouth texture for fish without overcooking it. This fish poaches in a flavorful broth of fennel seeds, chili flakes, garlic, shallots, tomato paste, and orange juice. A dollop of Icelandic Provisions Plain Low-Fat Skyr balances out the rich tomato flavor and provides a creamy […]

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Poached Halibut With Tomato Coconut Curry | Walder Wellness, Dietitian Halibut Curry, Clean Eating Dinner Ideas, Poached Halibut, Cottage Cheese Pasta, Affordable Meals, Halibut Recipes, Easy Brunch Recipes, Healthy Yogurt, Healthiest Seafood

This easy poached halibut recipe is made with a creamy tomato coconut curry and served over rice. It's bursting with flavour, but so simple to make - perfect for a healthy and comforting dinner idea! Recipe is gluten-free and dairy-free.

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