Punkin recipes desserts

What to do with leftover pumpkin puree. Instructions for storing and freezing, and 40+ recipe ideas to use up leftovers.

Made with pumpkin puree and pumpkin pie spice, these Pumpkin Pie Cupcakes have all the flavor of a pumpkin pie and a similar texture too.

This amazing holiday dessert consists of a bread pudding with a pumpkin custard filling and topped with a pecan praline sauce.

These moist pumpkin cream cheese muffins are topped with sweet cream cheese that melts into the tops as they bake. Ready in just 30 minutes!

Pumpkin roll cake combines tender pumpkin cake with a generous swirl of cream cheese filling for a classic dessert full of Fall flavor.

These Mini Pumpkin Pies have the flavors of traditional pumpkin pie, but in mini form and individual servings. The perfect bite and so easy!

Pumpkin Magic Bars are rich, thick, sweet pumpkin cookie bars layered not only with pumpkin but with butterscotch and toffee flavors as well!

This easy small batch cinnamon swirl pumpkin bread recipe makes incredibly moist bread packed with pumpkin flavor, cozy fall spices, and finished with a cinnamon sugar crunch top. The versatile small batch recipe can be made in a variety of sizes and is a must for your fall baking!

No-Bake Pumpkin Pie is quick and easy, with 10 minutes of prep! Canned pumpkin, cream cheese, vanilla pudding, and cinnamon in a graham cracker crust!

Pumpkin lush is an easy dessert with layers of cream cheese and whipped topping with a creamy pumpkin layer in between all on top of a homemade graham cracker crust.