Ranchero steak with potatoes

The Best Beef Steak Ranchero’s If you’re a fan of Mexican food and you’ve never tried this dish, you’re going to love it. Beef Steak Ranchero’s is so very versatile and it can be made mild or spicy. It can be served with or over rice, for breakfast with eggs, tacos, burritos, tortes, the skies … Continue reading Beef Steak Ranchero’s with Potatoes

Home cook Mom & Abuela sharing traditional Mexican Food recipes I grew up with.

Ingredients:1 1/2 lb skirt steak8 oz can tomato sauce2-3 Serrano peppers3 Roma tomatoes2 bay leavesSmall white onion1 garlic clove3 small potatoesSalt and pepper5 tablespoons olive oilInstructions:Add 4 tablespoons of olive oil to pan and cook sliced

Bistec ranchero with potatoes is a northern Mexican dinner you'll love! Juicy and tender steak ranchero is simmered in a spicy tomato sauce.

Steak ranchero is perfect for a quick and easy weeknight meal. You can make this dish with fresh or canned tomatoes, so it’s versatile and convenient. You can also adjust the spices to make it as hot as you like. Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal.

This recipe of Bisteces Rancheros (Steak Ranchero) is sure to be a family pleaser! Tender pieces of steak surrounded by onions, chiles, tomatoes and slivers of potatoes, all engulfed in a delicious tomato sauce blend. Ready in 30 minutes!

This ranchero steak recipe is filled with tender flank steak, hot and spicy flavors, and a kick of tequila. It's a tasty Tex-Mex feast!

Bistec Con Papas is loaded with flavor and cooked in a spicy sauce. Once you try it, it is sure to become a staple comfort food in your home. It can be served with or without sauce depending on how you like your steak and potatoes.