Recipe for biscotti

An easy recipe for cranberry almond biscotti. Made with almonds, dried cranberries, almond extract and vanilla extract. Perfect holiday cookies!

If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

A homemade biscotti recipe that's filled with caramel, pecans AND dipped in dark chocolate! Turtle Biscotti makes your morning coffee even better.

Nothing can beat a classic like Sweet Vanilla Biscotti! Serve with a piping hot latte; just perfect for dunking on a cold, wintery afternoon!

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

There's nothing better than yummy treats! In this post, I will share with you a Barefoot Contessa Biscotti Recipe that is super delicious.