Red onion

Photo about Red onion with cut in half isolated on white background. Clipping Path. Full depth of field. Image of background, plant, studio - 105173215

This is just a rough draft of a project I'm working on for a class. I plan to shoot 15 or so organic foods (primarily fruits and vegetables) in this exact manner. The goal is to shoot them so they appear to be more like a two-dimensional surface rather to highlight their symmetrical and geometrical designs when cut in half. I plan on making a hardcover coffee table book out of these, accompanying text with the images with factoids (e.g. How many antioxidants are found within pomegranate, or…

Learn how to use the six most common types of onions used in the kitchen, plus tips for slicing and dicing like a pro and recipes to try.

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

This easy quick pickled red onion recipe is a delicious way to add a little extra flavor to any dish with just 5 simple ingredients. These easy pickled red onions are a great addition to tacos, sandwiches, burgers....just about anything! The vinegar and sugar gives them a tangy flavor that you're going to love. Learn how to quick pickle vegetables with almost no effort and have pickled onions in your refrigerator any time you want them!

Zesty, crisp, and vibrant, these quick pickled red onions transform any dish. Ready in just 20 minutes, they're the perfect topping for tacos, burgers, and salads. Learn the simple technique to create this versatile condiment that adds a pop of color and flavor to your meals.

“Life is like an onion. You peel it off one layer at a time, and sometimes you weep.” – Carl Sandburg This image was taken on a copy stand mounted, Canon EOS 5D Mark 1, digital ca…

How to make pickled red onions in minutes! They are sweet, tangy, and crisp and the recipe is perfect for burgers, tacos, salads, and more!

Learn all about shallots, including what they are, the difference between a shallot and an onion, how to cut a shallot and how to use shallots in recipes.

Find out how to pickle red onions with this simple and speedy recipe. These quick and easy pickled red onions are both sweet and tangy, making them a fantastic accompaniment to a cheese board or a ploughman's platter. With a preparation time of only 10 minutes and a quick 30 minutes in the fridge, you'll have a delicious and versatile condiment in no time.