Rhubarb torte recipe

This delicious rhubarb torte dessert is made with less sugar than normal and a combination of all-purpose flour and almond flour.

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!

Rhubarb Torte (recipe can be cut in half and use an 8 x 8 pan. 1 cup butter melted 2 cups flour 2 TB sugar Mix crust and pat i...

There are so many recipes for rhubarb. Many families have a recipe that their mother or grandmother made. I love rhubarb and was so h...

With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Spring on a plate!

This rhubarb torte starts with a simple butter crust patted into a baking dish followed by a creamy rhubarb filling for an easy spring dessert.

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!

Marshmallows and whipped topping meet the tartness of rhubarb in this torte.

When rhubarb season arrives everyone knows it. Rhubarb shows up everywhere because it just keeps growing and growing and growing! Not that we're complaining. Rhubarb is an amazing ingredients in soooo many things. Throw it in with some strawberries or blueberries and the flavor of whatever you are making just gets better. These cheesecake squares can be whipped up in about an hour from start to finish and will make you all sorts of new friends. People cannot get enough of them! And by…