Romanian cuisine

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.

Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

Traditional romanian food recipe

A list of the very best Romanian cuisine. Here I give you my food in Romania guide. It has 47 ideas on what to eat in Romania!

Salată de boeuf is a delicious Romanian appetizer, popular at celebrations as well as major holidays: Easter and Christmas. It's quite similar to the