Root cellar entrance

Building our root-cellar was easy! (Ha ha) Just follow these simple steps: 1) Dig a hole. Our hole was 10 feet deep, 30 feet long, and 15 fe...

A cellar with an end wall entrance and 11.7 m2 of floor surface in Vääna-Jõesuu. Safely 2.5 m underground. Once again, finish done with the Estonian national stone.

About a half mile off Highway 42 on Garrett Bay Road in Ellison Bay is the well-hidden driveway into The Clearing Folk School with a sign that says, “Student Entrance.” […]

Many of you will recall that last March we had a little problem with the freeze/thaw cycle that prompted me to replace the right side wall with poured concrete in October. This last week or so I have finally removed the rocks that held the left side together and upon building my framework for pouring concrete it proceeded to rain for two days leaving me with an inch of mud in our basement and the added pleasure of having to remove the framework and re-dig several inches of mud out of the…

A root cellar is an age-old method of storing fruits, vegetables, and other perishable goods, allowing homesteaders and gardeners to enjoy their harvest year-round. Root cellars maintain a stable temperature and humidity, creating ideal conditions for preserving the freshness and quality of your produce. Building a root cellar does not have to be expensive or complicated.

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Why Build a Root Cellar? A root cellar is a time-honored method for preserving your garden’s bounty without relying on refrigeration. By maintaining a cool, stable environment, you can store vegetables, fruits, and even some meats for extended periods. Choosing the Right Location When selecting a site for your root cellar, consider the following: **North-Facing

Before refrigeration, there was no root cellar for meat, except a structure built underground or partially underground to store food.