Sheet pan apple pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze.

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Sheet Pan Apple Crisp is sweet, tart, and spiced topped off with a delicious oat crumble. It’s the perfect treat to feed a crowd.

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

This soft and fluffy crust is made out of crescent rolls and is very easy to make!