Shortbread cookies variations

I've found the BEST buttery shortbread cookie recipe, and made it even better with 4 delicious flavor variations!

Crumbly, buttery & delicious, these Classic Shortbread Cookies are just perfect for the holiday season. You can decorate them in so many ways

This copycat Shortbread Cookies recipe comes together in 5 minutes with 5 ingredients and makes a buttery flavor and crisp, melt-in-your-mouth cookie.

Shortbread linzer cookies are chewy and buttery shortbread cookies with a cranberry raspberry jam filling. This festive twist on a classic Christmas recipe makes the prettiest jam sandwich cookies for your holiday season!

These Thumbprint Cookies are pretty as a picture! Buttery, shortbread style cookies are coated in sugar and filled with your choice of jam.

This is an easy delicious buttery shortbread cookie that is made with three basic ingredients - flour, butter, and sugar. Freeze-dried strawberries are added for a wonderful flavor punch and the cookie is topped with a yummy all-natural strawberry glaze.

Melt in your mouth, buttery Scottish-style shortbread cookies are delicious year round, but make an especially great addition to your holiday cookie tray! Enjoy the classic shortbread version or customize with add-ins, toppings or by dipping them in chocolate. Find out how to make the best shortbread cookies today!

These easy shortbread Christmas cookies with sprinkles are super simple to make and look so festive on a holiday cookie plate.

Buttery and sweet with warm gingerbread spices, these homemade Gingerbread Shortbread Cookies are so delicious and incredibly easy to make! They come together in minutes and make simple melt-in-your-mouth cookies. The dough can also be prepared ahead of time and stored in the refrigerator so you can offer freshly baked gingerbread shortbread cookies to any unexpected guests this holiday or Christmas season! Instructions for variations included such as chocolate dipped cookies.

Shortbread cookies are a holiday tradition in our family. Dress them up in seasonal frosting and sprinkles or eat them plain. Tis the season!